Cut six whole wheat pitas into 12 triangles each.
Spray triangles with non-aerosol olive oil spray pump or
brush lightly with 1-2 tsp olive oil. Sprinkle garlic powder,
oregano and basil over triangles. Bake at 350˚F (180˚C) for
10 to 15 minutes or until crisp and golden. Cool and store in
an airtight container. Makes 72 pita crisps.