2 cups steel cut oats
2 cups diced apple
1 cup dried cranberries
½ cup slivered almonds
½ cup chopped pecans
3 cups water
1 cup milk
1 tablespoon cinnamon
1 teaspoon nutmeg
2 teaspoons margarine
Combine all ingredients in a slow cooker. Cook on ‘Low’ overnight or 8 hours.